This menu is priced on the number of people attending your party or event, please see below for prices and menu options.

From 15-30 people please choose 6 menu items
From 30-60 people please choose 8 menu items
Both options are priced at 2000 yen per person and you receive
1.5 - 2 pieces per item depending on menu choices.

If you would like to cater for more than 60 people or need to work within a budget please contact us to discuss menu options.

Serving staff can also be arranged and are charged at ￥2,500 per hour for a minimum of three hours. Please let us know if you require service staff at least one week before your event.

• Roasted eggplant with harissa
• Fish cakes with chilli and lime aioli
• Southern crabcakes with chilli sauce
• Canape of BBQ chicken with garlic aioli
• Canape of balsamic chicken, hoisin sauce and daikon sprouts
• Prawn toasts

• Mixture of dips such as babaganoush, yoghurt and hummus served with crostini, vegetable sticks, grilled vegetables, olives and feta cheese
• A selection of Mexican dips such as guacamole, salsa and roasted garlic and coriander dip served with sour cream, potato wedges, corn chips and Cajun pita crisps

• A selection of cocktail style tasty meat and or vegetarian sandwiches (requests from our sandwich menu possible)

(Grilled meat/vegetables with a tasty dipping sauce)

• Felafel and roasted vegetables with aubergine dip
• Ginger and garlic chicken with satay sauce
• Tandoori chicken with yoghurt sauce
• Gumbo shrimp with a creole dipping sauce
• Asian meatballs with a coriander dipping sauce

• Mini steak pies
• Mini fish pies
• Mini shepherds pies
• Mini spinach and feta filo quiches
• Ham and brie quiches
• Spanish beef empanadas

• Roasted vegetables, feta and pesto
• Blue cheese and caramelized onions

• Feta and roasted vegetables
• Ham and mozzarella
• Spinach and mushroom strudel
• Cheddar and parma twists with garlic dip

• Sausage rolls
• Asparagus rolls
• Mini fish and chips
• Honey glazed chicken wings
• Salmon pinwheels
• Stuffed curried coriander eggs
• Prunes wrapped in honey glazed bacon

• Little Apple Turnovers
• Seasonal fruit platter
• Brownie fingers with berries and cream
• A selection of fruit and non-fruit cakes