Based on providing healthy, delicious food from all corners of the globe, Kiwi Kitchen deliver gourmet meals and provide catering services within Metropolitan Tokyo.

Kiwi Kitchen originated in 1996 following co-owner Vanessa Bell's frustration at the scarcity of places to buy healthy, tasty lunches while working in central Tokyo. Selling baskets of home-made food around offices of foreign companies soon progressed into a successful and thriving business venture for partners Vanessa Bell and Kylie Hunn.

With perseverance and sheer determination, the pair waded through the stumbling blocks of establishing a business in a foreign country to eventually secure suitable premises, a license, and change of visa status. Business was soon under way with two staff running the kitchen and another two delivering to central Tokyo businesses.

Kiwi Kitchen now employs 19 staff - 7 in the kitchen and 12 handling sales. Since their early beginnings, Kiwi Kitchen's range of services has considerably expanded beyond lunch deliveries. It now provides catering services for international businesses and schools, office functions and meetings, cocktail parties, and production companies needing food delivered on-site. In addition, they offer a weekly gourmet home pack meal service.